Touring Ometepe Island


Travel makes one modest, you see what a tiny place you occupy in the world.~Gustave Flaubert

We’ve had company most of the month of February. I love when friends come to visit because it gives us an opportunity to tour them around the island and visit places we haven’t explored thoroughly. It also makes me appreciate what a tiny, yet beautiful place we occupy in the world.

We usually hire one of our neighbors to take us around the island. Luis just bought a new Suzuki 4 door vehicle. He will take us anywhere we want to go and his cost is $60 for the day. He says the more tours we take the sooner he will own the car instead of the bank.

Since we’ve lived on the island for over a decade, we know the places tourists like to visit. This February, we toured familiar places and one new-to-us place. Join me for a tour of Ometepe Island.

First Stop, El Ceibo Museo

It has been years since we visited the Pre-Colombian pottery museum. Named for a giant Ceibo tree at the entrance to the long dusty road that leads to two museums, the Pre-Colombian pottery and the coin museum, this is the place to learn all about the pottery excavated on Ometepe Island.

Along with the museums, they have added a hotel, pool, and a new restaurant/bar, where we were treated to shots of cojoyo: a potent fusion of corn, rice, pineapple, and sugar, made on the farm. The indigenous people of Ometepe had consumed it for generations. Our guide poured the syrupy liquid into shot glasses made from black bull horns. We drank it like tequila, with a lick of salt and a bite of mimbro, a very sour fruit resembling a small pickle. Strong, but rico! The other drink he poured reminded me of chicha, a potent fermented corn drink that I sampled in Peru.

The museum had been remodeled since the last time we were there. The guides told the same intriguing stories about the pottery and its uses. There were scalpels made from sharpened obsidian, volcanic tools and arrowheads, burial urns of all sizes called zapatos, and an intact burial site with gifts for the deceased for his/her onward travels.

 

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Ten Films to Watch Before Traveling to Nicaragua


Sorry, I had technical difficulties, but all the movie trailers should show now.

“The whole of life is just like watching a film. Only it’s as though you always get in ten minutes after the big picture has started, and no-one will tell you the plot, so you have to work it out all yourself from the clues.”
― Terry Pratchett, Moving Pictures

 

Living in Nicaragua is like arriving to the movies ten minutes after the big picture has started. We piece the clues together to get the big picture daily. Before traveling anywhere, we always read books and watch films related to that country. It helps to get the “big picture” in areas of historical, socioeconomic, and social contexts.

   Ten Movies About Nicaragua

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A Walk Through the Black Jungle


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My pictures don’t do justice to the Selva Negra Coffee Estate. I felt as if I was transported into the Bavarian countryside. Everything about this visit was magical. Plus, I slept snuggled under two heavy blankets…in Nicaragua! What a treat!

Coffee Politics


Selva Negra Arabica coffee beans

One evening after a dinner of wiener schnitzel at the Selva Negra Coffee Estate located in the highlands of Matagalpa, Eddy Kühl’s wife (descendant of the original German immigrants who began the coffee plantation in 1890) told me, “Nicaragua is a great place to live if you don’t get involved in the politics.” I suspected that there was more behind her comment, so I gently encouraged her to explain coffee politics.

Coffee and politics are synonymous in my book. Throughout history, coffeehouses have been venues for political activism and even revolution. ” Author Mark Pendergrast‘s book Uncommon Grounds: The History of Coffee and How it Transformed Our World [Basic Books, 1999] traces the pairing of revolution and caffeine across the centuries, on down through the Beats of the ’50s to the bongos and tribal-art tattoos of today’s post-Beat coffeehouse crowd” (Gaines, S., Mountain Express, 2004). Coffee culture reigns supreme from our morning coffee and the newspaper, to coffee dates and coffee breaks. My daily rituals revolve around a good cup of java. And I know I’m not alone, with more than one-third of the world’s coffee supply consumed by North Americans.

So, when Mrs. Kühl explained her views of coffee politics, it dawned on me that my little tour of the coffee farm earlier that day was a significant historical event. I viewed, first hand, the complex web of international relations that swirled in each cup of coffee consumed throughout the world.

A painting of the coffee workers in the fields.

The complicated process begins with the poor workers. who get paid about nine dollars a day to pick and clean the coffee, to the Rainforest Alliance, who certifies that the coffee is organic, to the middle men, who export the coffee, and finally to the large corporations that buy the green coffee beans, roast and package them, and distribute them to the consumers, most of them who are blissfully unaware of the disparity between the “haves” and the “have-nots” when sipping their morning lattes.

“It’s just not fair,” commented Mrs. Kühl. “The Rainforest Alliance has a different set of rules for certification for Costa Rica and Nicaragua. We provide housing for our workers, schools for the children, and comply with all of their requests.” She went on to explain that the people who certify their coffee are Rainforest Alliance employees from Costa Rica. Here is where the politics come in to play. Costa Rica and Nicaragua have notoriously been at political odds for decades.For example, if Costa Rica coffee plants needs two shade trees for each plant to receive certification, then Nicaragua requires six shade trees for each coffee plant.

“Well,” I asked, “if the Rainforest Alliance is unfair, why don’t you go to another organization for certification, such as the Fair Trade organization?” She responded that it wasn’t that easy. The Rainforest Alliance markets their coffee certifications all over the world. They are powerful and strong. In reviewing the Rainforest Alliance website, I read that in 2004, their certified coffee went mainstream with Millstone Rainforest Reserve Coffee sold in most of the major grocery chains in the U.S. Kraft launched the Rainforest Certified Coffee in the UK, and international markets are expanding their lines of the Rainforest Certified coffees.

Today, Rainforest Certified coffee appears to be the leader in certifications. What coffee producer can afford to lose the valuable markets offered through the Rainforest Alliance certifications? Certainly not Selva Negra or any of the other small coffee cooperatives in Nicaragua. So, while the Selva Negra Coffee Estate struggles to comply with the unfair certifications, we sip our morning coffee, blissfully unaware of the complexities and politics surrounding a little bean.

Below are links to the fabulous Selva Negra Coffee Estate, and the impressive Rainforest Alliance.

The Selva Negra Coffee Estate

 The Rainforest Alliance