El Zaguan…Best Steak in Nicaragua

                                      Filet Mignon

Last week, Ron and I celebrated our 36th wedding anniversary. Actually, Bill and Hillary Clinton wed the same day and the same year, too. I used to send them anniversary cards, but when we moved to Ometepe Island, I stopped using mail. We have no mailman, no mailbox, and only one tiny post office in Moyogalpa. But, this is a story about steak!

We both had a hankerin’ for a melt-in-your-mouth dainty fillet. As far as we are concerned, the best place in Nicaragua for a tender filet mignon is El Zaguan in Granada. The service is impeccable, the house wine is dry and perfect for my tastes, and the steaks…well take a look for yourself.

We started our celebration with wine ( Wine isn’t Nicaragua’s forte, but Flor de Cana Rum is! I recommend the seven-year rum.). A crunchy, delicious salad was next with real lettuce. ( When you order a salad in Nicaragua, usually it is shredded cabbage.) Then , the mouth-watering, juicy, filet mignon  arrived smothered in mushrooms. After the main course, we ordered mountain grown Nicaraguan coffee and chocolate cheesecake.

My taste buds tingled for a week after the meal at El Zaguan. Now, how much would you pay for a meal like this in the states? Possibly $100 for two when you throw in the tip and the tax? Maybe more?  Our bill, including the tip and the tax, was $48 inclusive. And best of all…we could use a credit card! It is difficult to find places where a credit card is accepted on Ometepe Island.

Have I told you how much I love Nicaragua?

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