The impact of the good old Sweet Potato on Global Health

Reblogged from Thirdeyemom:

Click to visit the original post

  • Click to visit the original post
  • Click to visit the original post
  • Click to visit the original post
  • Click to visit the original post
  • Click to visit the original post

Today I am honored to be collaborating with a group of women bloggers on behalf of ONE, a non-partisan, grassroots advocacy organization that fights extreme poverty and preventable diseases, to increase awareness about world hunger.

ONE asks:

"How can it be that 40% of Africa's children are so chronically malnourished by the age of five that they will never fully thrive, physically recover or mentally develop - and this has not improved in two decades, despite so much other development progress?

Read more… 1,179 more words

I am reblogging an excellent post on the benefits of sweet potatoes. Thank you, ThirdEyeMom, for this post. We started with one sweet potato, smuggled into Nicaragua by a close friend. Now, I think we could furnish the entire island with our sweet potatoes.

4 thoughts on “The impact of the good old Sweet Potato on Global Health

  1. After 2 weeks on the island, with 3 more to go, I would LOVE a couple of your sweet potatoes!! :) We haven’t found much variety in the produce here, despite checking all the little produce places we see on our way back and forth to town. It’s really the greens we’ve been missing most, although I learned at the Cornerhouse that there is a supplier on the other side of the island.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Connecting to %s